Indulgence Menus
From £75pp*
Our indulgence menus offer a five course dining experience that includes a canapé course and a palette cleanser to really get those taste buds singing!
All members of the party dine the same menu. Vegetarian and vegan alternatives available upon request. We will also cater to any dietary requirements and intolerances.
Menu A
Filo Bites
Blue cheese filo bites with pecans and pears
Lemon Scallops
Pan-fried scallops with a lemon mayonnaise, crispy onion and pickled fresh and toasted cucumber segments
Sorbet
Limoncello sorbet to cleanse the palette
Ravioli
Homemade ravioli with a braised beef and celeriac filling served on a bed of sautéed spinach drizzled with a beef jus and served with crispy pancetta
Lemon Posset
Lemon and roasted orange and rhubarb posset with a pistachio crumb and sloe gin rhubarb compote
…….
Menu B
Caesar Salad Croquette
Chicken and parmesan croquette on a baby gem leaf with a Dijon mayonnaise
Truffle Camembert
Garlic, mushroom and truffle Camembert baked in a prosciutto parcel with crusty dipping breads
Fillet Steak
30 day matured fillet steak cooked to your liking and served with…
Truffle and balsamic mushrooms
Roast vine tomatoes
Silky parmesan mash
Rocket and parmesan salad
Whisky peppercorn sauce
Ice Lolly
Pina Colada ice lolly to cleanse the palette
Sea-Salted Caramel Tart
Sea-salted caramel tart with black stout ice cream topped with a caramelised cocoa nib and hazelnut crumb
…….
Menu C
Cicheti
Dolcelatte, fig, Prosciutto and balsamic crostini’s
Caprese
Caprese with a twist- tomato, mozzarella, chilli balsamic and pine nut pesto
Sorbet
Blow-torched lemon meringue sorbet to cleanse the pallette
Giant King Prawn Risotto
Giant king prawn, pea, mint and chorizo risotto served with a charcoal cheddar crisp and a balsamic reduction
Tiramisu
Tiramisu served with a hazelnut cream chocolate sphere and a biscotti shard
…….
Menu D
Honey Peaches
Garlic crostini’s topped with honey peaches, ricotta and mint drizzled in a maple oil
Parma Ham with a Garden Pea Mousse
Sprinkled with toasted oats and dressed with peas, shoots, crackling ‘bits’ and truffle oil
Pork Three Ways
Pork fillet with a BBQ rub, pork, mint and fennel bon bon and classic pulled pork served with an apple slaw, crushed rosemary new potatoes and a warm green vegetable salad
Sorbet
Beetroot sorbet on a goats cheese granita
Panna Cotta
Elderflower panna cotta with a strawberry granita
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Menu E
Honey Crackers
Honey, sesame and soy crackers with an edamame and pea mousse
KFC- Korean Fried Chicken
Tender chicken fillets in a spicy and zingy batter served with a Korean BBQ dipping sauce
Bistec Escabechado
Fillet steak marinated in soy and cumin and served with a sweetcorn puree and a red pepper, onion and garlic escabeche tossed in a chilli paste
Ice Lolly
Sour cherry and mint ice lolly to cleanse the palette
Crème Brûlée
Green tea spiked creme brûlée
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*Indulgence from price is based on a minimum of 10 diners all dining the same menu. We can cater for smaller parties and final price will be confirmed upon enquiry.