Pop-Ups, Supper Clubs and Events

We host a number of one-off events throughout the year in various restaurants and locations across Yorkshire. Every evening is different, designed to suit the location and season, as well as excite and delight with new dish developments and constantly evolving menu concepts that we have been working on.

Every Chloe’s Table event is unique, which is why we have so many returning regulars. After all, why repeat the same evening twice? At every event we will serve a brand new menu themed upon a different place or even a memory; whether it be propelling your tastebuds to the heart of India, or be it the feeling of nostalgia evoked through the taste of school dinner classics. We strive to take you on a journey with every menu and create an experience that cannot be replicated.

Limited places and sittings are available and advanced bookings are required. To book onto one of our next events please contact the restaurant/location directly.

We look forward to providing you with a seat at Chloe’s Table!

Food Styling and Recipe Development

Alongside being a private chef, I am a food stylist, recipe developer and recipe tester. I style food and beverages (stills, video, editorial) and design recipes for a broad number of clients and brands, including M&S, Gino D’Acampo, Greggs, Weetabix, Anchor, Arla Protein, BOB, Cravendale, Happy Eggs, Asda and Morrisons.

Food Styling

Food styling is as much a passion as it is a job and provides another avenue in which I can showcase my creativity. I work collaboratively with brands and agencies to fulfil campaign objectives and ensure that the end results exceed expectations. Pairing my past experience working with major food retailers as an Account Director within a creative agency with my passion for food creation means I approach food styling from the perspective of the client. From this experience I have an in-depth knowledge and understanding of all aspects of food photography and videography processes.

Recipe Development

I work with global brands to create user-friendly recipes centred around existing, hero products. My main objective is to create recipes that provide consumers with new and exciting ways to use a product (ultimately driving sales). Successful recipe development is not only about thorough testing, but also about thinking outside of the box. The recipes that I develop not only deliver delicious results but work in elevating products to new heights and therefore engaging new audiences.