Gastro Menus

From £65pp*

A three course menu like no other. We take classic favourites and add our own Chloe’s Table twist … take a look at a few of our set menus today!

All members of the party dine the same menu. Vegetarian and vegan alternatives available upon request. We will also cater to any dietary requirements and intolerances.

Menu A

Goats Cheese Alla Busara

Mini goats cheese crotin served on a rich Venetian cherry tomato sauce with a rocket and parmesan salad and a balsamic glaze

Rich Beef Ragù

Tagliatelle tossed in a 24 hour beef ragù and topped with truffle oil, torn basil, toasted pine nuts and parmesan

Lemon Three Ways

Mini lemon, orange and rhubarb posset, mini Amalfi lemon tart and lemon and rosemary shortbread

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Menu B

Retro Prawn Cocktail with a Modern Twist

King prawns served with a brandy spiked Marie Rose sauce, freeze-dried raspberries, smashed avocado, garlic crisp and Worcester sauce crumb

Steak, Ale and Stilton Pithivier

A round, enclosed French pie served with vegetable sharing platters

Creamy mustard and olive oil mash

Pan fried leek, mangetout and shallot medley

Roast maple carrots and parsnips

Caramelised onion and beef jus

Sticky Toffee Pudding

Sticky toffee pudding with an apple cider vinegar caramel served with a quenelle of crème fraiche and topped with salted popcorn

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Menu C

Crispy Poached Egg

Poached egg in a crispy nest served with pan fried lemon asparagus, pancetta, roasted hazelnuts and a thyme and brown butter dressing

Ballotine of Chicken

Stuffed ballotine of chicken wrapped in pancetta and served with rosemary and garlic asparagus, broad bean and shallot medley, silky truffle oil and Parmesan mash topped with truffle shavings and served with a giant garlic crouton and a rosemary chicken jus

Chocolate Indulgence

A rich, salted caramel and chocolate pot topped with a chocolate soil, honeycomb, roasted hazelnuts and a quenelle of caramel ice cream

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Menu D

Scotch Egg

Quails egg and black pudding Scotch eggs with a mint and garlic mayonnaise

Chicken Feast

Chicken Kiev filled with a garlic and watercress butter, olive oil, parmesan and truffle mash, sweetcorn and parsnip puree and a whisky jus

Chocolate Pud

Chocolate and ale cake served with a honey and orange mousse and a salted caramel shard

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Menu E

Pea Bhajis

Pea, onion, garlic and fennel bhajis on a pea and mint puree served with a lime and poppy seed crème fraiche

Murgh Makhani- Butter Chicken

Tender chicken marinated in ginger, garlic, yogurt and spices before grilling and combining with a rich and heady tomato based sauce packed with spices and served with…

Mint and cucumber raita

Pineapple and mango chutney

Saffron rice

Mini garlic roti’s

Carrot and Cardamom Cake

Spiced carrot cake served with a pineapple and chilli salsa and a quenelle of cardamom cream

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*Gastro from price is based on a minimum of 12 diners all dining the same menu. We can cater for smaller parties and final price will be confirmed upon enquiry.