Vegetarian Menus

We provide vegetarian and vegan alternatives for every tier of menu offering and will provide these alternatives upon request of menu type. We aim to create balance and harmony in every dish we produce and use all local, quality fruit and veg to ensure only the freshest of flavours within each of our dishes. We understand that a dish does not need meat to be AMAZING and therefore put care and consideration into all of our vegetarian options. Take a look below at just a few of the vegetarian dishes we provide.

Canapés 

Honey Peaches 

Garlic crostini’s topped with honey peaches, ricotta and mint drizzled in a maple oil

English Mustard and Cauliflower Macaroons 

Crisp, sweet meringue, hot mustard powder and creamy cauliflower topped with crispy onion

Fig Crostini’s

Dolcelatte, fig and balsamic crostini’s 

Honey Crackers

Honey, sesame and soy crackers with an Edamame and pea mousse

Mac ‘n’ Cheese

Truffle and three cheese bites

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Starters

Pretzels

Giant warm pretzels with a hot Obatzda cheese dip

Caesar Salad Croquette

Parmesan croquette on a baby gem leaf with a Dijon mayonnaise 

Pea Bhajis

Pea, onion, garlic and fennel bhaji on a pea and mint puree served with a lime and poppy seed crème fraîche

Spring Asparagus

Pan roasted asparagus and crispy onion with a white bean and smoked garlic hummus and a hazelnut and parsley pesto garnished with pea shoots, toasted onion and feta

Sharing Baked Camembert 3 Ways

Topped with...

Mushroom, tarragon & truffle

Rosemary & garlic

Pecan & maple 

Served with crusty sundried tomato bread

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Mains

Indo-Italian Ravioli

Ravioli filled with paneer and cashews and served with a tomato, ginger and cumin sauce

Sriracha Tacos

Mini tacos filled with sriracha spiced halloumi with a chunky lime, coriander and avocado guacamole

Pithivier

Mushroom, chestnut and thyme enclosed French pie served with all of the trimmings

KFC

Korean fried cauliflower with a spicy BBQ dipping sauce and sweet and sour wild mushroom noodles

Butternut Squash Wellington

Wellington filled with spinach, feta and honey butternut squash served with mustard mash and garlic asparagus

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