Vegan Menus

We provide vegetarian and vegan alternatives for every tier of menu offering and will provide these alternatives upon request of menu type. We aim to create balance and harmony in every dish we produce and use all local, quality fruit and veg to ensure only the freshest of flavours within each of our dishes. We want all of our diners to feel equally excited about every dish and therefore put a lot of care and consideration into all of our vegan options. Take a look below at just a few of the vegan dishes we provide.

Canapés 

Mac ‘n’ Cheese

Truffle Mac ‘n’ Cheese bites using vegan friendly cheese spiked with English mustard

Spicy Falafel

Sweet potato spicy falafel with a pistachio hummus

Siu Mai Dumplings

Shiitake and spring onion steamed dumplings with a soy dipping sauce

Beans on Toast

Sweet, spicy and sour beans on a garlic crostini topped with crispy onion and sun-dried tomatoes

Indian Potato Cakes

Cumin spiced chickpea and potato cake with a chilli and ginger ketchup

…….

Starters

Pea Bhajis

Pea, onion, garlic and fennel bhaji on a pea and mint puree served with a lime and poppy seed vegan crème fraîche

Spring Asparagus

Pan roasted asparagus and crispy onion with a white bean and smoked garlic hummus and a hazelnut and parsley pesto garnished with pea shoots and toasted onion

Truffle baked Camembert

Baked Camembert (using nutritional yeast) spiked with garlic, truffle and mushroom and served with crusty dipping bread

Marmite Potatoes

Marmite Roasted potatoes on a bed of pan fried leeks with a basil and watercress puree and toasted pine nuts

Pak Choi Fritters

Chilli, ginger and pak choi fritters served with a satay sauce and roast peanut crumble

…….

Mains

Indo-Italian Ravioli

Vegan ravioli filled with wild mushrooms and cashews and served with a tomato, ginger and cumin sauce

Sriracha Tacos

Mini tacos filled with a sriracha spiced tofu and bean medley with a chunky lime, coriander and avocado guacamole

Pithivier

Mushroom, chestnut and thyme enclosed vegan puff pastry French pie served with all of the trimmings

KFC

Korean fried cauliflower with a spicy BBQ dipping sauce and sweet and sour wild mushroom noodles

Butternut Squash Wellington

Vegan Wellington filled with spinach, tofu and honey butternut squash served with mustard mash and garlic asparagus

…….

*We can make vegan alternatives for all desserts offered across menu types*